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The origin of butterscotch dates back to the early 19th century in Yorkshire, England. Samuel Parkinson created this confectionery in 1817. Butterscotch is made with butter and brown sugar, and sometimes vanilla, salt, and cream. It is sometimes confused with...
I bet you’ll agree that the salty/sweet, buttery, and creamy caramel taste is quite extraordinary. Whether it is in a pudding, ice cream, bourbon, custard, or anything else, caramel never disappoints. It somehow transforms the flavor of anything that you...
